Summary
We are traveling to Vojvodina, a northern province of Serbia, known for its diverse natural landscapes, rich cultural heritage, and delicious food. The region is characterized by fertile plains, wetlands, rivers (like the Danube), and forests, making it a haven for outdoor enthusiasts and nature lovers. Its agriculture thrives, producing crops like wheat, corn, and sunflowers, as well as vineyards. The cuisine reflects this multicultural environment, with hearty dishes like sarma (stuffed cabbage), gulaš (goulash), and piroške (savory pastries) and all sorts of strudels. Join us on our delicious exploration.