Ana and Vlada are embarking on an old-fashioned sausage-making adventure, reminiscent of the traditions passed down from their parents. At the heart of their recipe lies Ana's mom's homegrown, sun-dried, and hand-ground paprika, infusing the sausages with authentic flavor and heritage. Join us in this episode as we breathe life into a more traditional way of living amidst our modern and bustling lifestyles.